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Walnut and date panettone

Walnut and date panettone

Regular price €32,00 EUR
Regular price Sale price €32,00 EUR
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The king of parties.

Our recipe respects the specifications that regulate the production of this very traditional Christmas dessert.

The version with walnuts and dates will give you great emotions!

NOTICE: to make sure you have our panettone in time for Christmas, we recommend that you order it from us by 12 December 2023. Your panettone will be baked and shipped in time to reach you.
We remind you that, however, we are not responsible for any delays due to the high amount of work that couriers have to deal with during the Christmas period.

Medium size: net weight approximately 750 g
Large size: net weight approximately 1 kg

Tasting tip: keep the panettone, closed in the plastic bag that contains it, in a warm place - for example over a radiator - for about an hour before cutting it. In this way the butter present in the dough will soften and allow you to taste the panettone as if it had just been baked.

Panettone – baked confectionery product
Ingredients: type 00 soft WHEAT flour, NUTS (16%), dates (16%), butter (MILK), EGG yolk, sugar, natural mother yeast (contains WHEAT).
May contain traces of OTHER NUTS, SOYA, CELERY, SULPHITES.

Store in a cool, dry place away from heat sources.
Product subject to natural weight loss.

NUTRITIONAL INFORMATION AVERAGE VALUES/ Average Nutritional Values/ Valeurs Nutritionelles Moyennes/ Durhschnittliche Nährwerte 100 g

Energy / Energy/ énergie/ Energie

1,953 Kj
467 Kcal

Fat/ Fat/ Graisses/ Fett

26.48g

Of which saturated fatty acids/ of wich saturates/ dont acides gras saturé/ davon gesattigte Fettsauren

15.81g

Carbohydrates/ Carbohydrate/ Glucides/ Kohlenhydrate

52.30 g

Of which sugars/ of wich sugars/ dont sucres/ davon Zucker

25.45 g

Proteins/ Protein/ Protéines/ Eiweiss

7.77g

Salt/ Salt/ Sel/ Salz

93 mg

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If the product is already available in our laboratory, the shipment starts within 3-5 working days from the date of receipt of the order.

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Spread it on bread, rusks, toasted croissant, or add it to yogurt. Do you love salty? Try it paired with your favorite cheeses.