ABOUT US
If you want to get to know us better, here is a collection of press reviews from recent years.
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May 2023
Italia a Tavola talks about the new four-handed dinner " Every dish has its own dessert "
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May 2023
Dissapore talks about our vinegar chocolate in the article dedicated to Acetyca
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April 2023
Interview for The Milanophiles podcast: first part and second part
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April 2023
Jaclyn DeGiorgio talks about us in her blog " A Signorina in Milan "
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November 2022
Award to the best pastry shops in Italy for the " Il Golosario 2023 " guide
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June 2021
Interview for the FoodMakers website
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February 2021
Interview for the ModernGastronomy website
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July 2020
Appointed DS Ambassador for Dolcesalato , a magazine dedicated to pastry making
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March 2019
Munchies food by VICE talks about our carbonara chocolate
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January 2019
Collaboration with Salepepe
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May 2019
Our plastic free candies on Cibovagare
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Year 2018
Collaboration with WildenHerbals
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September 2017
Marcello Rapisardi for Dolcesalato Tonka Bean, the professionals speak
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April 2017
Interview for Dolcesalato - Emerging Talents
