who we are
Welcome* to our laboratory.
We worked for years in catering in Italy and abroad, and then opened our business in Milan. We would like to make ourselves known and introduce you to our unique products.
MARCELLO RAPISARDI
Born in 1983
I have been cooking for more than 20 years now. I worked in the kitchens of great starred chefs in Italy and abroad, then I became passionate about pastry making.
In 2015 I opened my laboratory in Milan and in 2018 I was named "Best emerging pastry chef by Gambero Rosso".
For 10 years I have also worked as a teacher, holding courses for enthusiasts (at Eataly in Milan and Turin) and for professionals (at the Food Genius Academy in Milan).
FRANCESCA GORZA
Born in 1982
A degree in Human Environmental Sciences and a master's degree in oenology and marketing led me to have a background built between companies and restaurants. I take care of paperwork, social media and, above all, clients.
I write on our blog and taste all our products.
THEY TALK ABOUT US
